Guacamole is a great healthy snack, but its best to avoid eating too much of it. Good recipe. only one thing i did not have cilantro so instead i used parsley!!!!!!!!!!!!! This was a great recipe! Fantastic! Layer with salsa, cheese, chicken and lettuce to within 2 in. The presentation is beautiful and the flavor is outstanding. Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling. In a small bowl or large measuring cup, whisk together the lime zest, lime juice, olive oil, garlic, honey, salt, pepper, and cilantro. My husband and I thought this was terrific. How to Store Avocado Salsa Verde. If stored in an airtight container, this salsa verde will last 3 to 5 days in the fridge. I will marinate longer next time and grill the chicken breasts instead of using a grill pan. If you have leftovers after making guacamole chicken, then it is your lucky day! 2) Scoop out the avocado flesh with a spoon. Spray a large (9 x 13-inch) baking dish with cooking spray. Pour remaining cup of salsa over chicken. We use cookies to optimize our website and our service. Use a spoon to scoop out the flesh. Youre looking for: And you know what? Grill chicken over medium-high heat or in a large. I will make this again not only for the flavor but for the ease. It's a very tasty and beautiful dish. We are making it tonight for the second time for friends!! Mix well, cover, and put in the refrigerator overnight. He normally hates cilantro and isn't a big fan of avocado either, but he loved this chicken. Mix it nicely and cook for a minute or two. I will make this again and again! Will make again soon. The next day, take the chicken out and fry it until golden brown. It looks like you worked hard and it's a very easy meal to make. Spray a casserole dish with nonstick cooking spray. This is probably on my top 3 keto now. Fresh lime juice really makes a difference, I have tried bottled and was not as happy with the favors. Easy to prepare. I love this recipe! And because of that, it has become a staple at our house! This was SO GOOD!!! This is a family favorite. But I put the nutritional information into the WW calculator, and it came out 7 points. Combine chicken, egg, breadcrumbs, onion, garlic, Hatch chiles, chili powder, and cumin in a bowl. Mix through until the chicken is fully coated in the marinade. Avocado salsa is a Mexican sauce made of mashed avocado and green tomatillos. I served it with grilled corn on the cob with lime-butter. Guacamole Chicken Melts The Dinner Mom. I serve it with yellow/saffron rice typically. This juicy and flavorful guacamole chicken is the perfect quick dinner. Allow the chicken to cool completely. I used thin-sliced chicken and the regular time was needed. My husband had his over white rice with some shredded cheese, I made two little wraps for our girls with just the chicken & some cheese (picky eaters) and I had mine exactly as it was out of the oven. This was SO simple and so good! .. a perfect recipe, small number of ingredients , healthy, and quick to prepare ! This chicken with guacamole recipe is as simple as promised! However, salsas are typically referred to by ingredient, not color. Thanks for the great recipe! You could easily make the salsa by itself to serve as an appetizer/snack. Rinse chicken breasts under cold water and pat dry with paper towels. I used chicken tenders instead of breast meat and let them marinate for an hour. Everyone loves it. 1 jar Herdez Guacamole Salsa 1 cup Low-sodium chicken broth cup Sour cream cup Shredded Monterrey Jack cheese pinch Salt Instructions Enchilada Sauce In a large bowl, pour in two cups of guacamole salsa Whisk in chicken broth and sour cream Add shredded cheese and salt. If stored in an airtight container, this salsa verde will last, They are similar in terms of total fat and calories but, 15-Minute Salsa Verde Chicken with Avocado, 15 Soup Recipes With Cauliflower And Broccoli. EASY. We will make this again and again. The ingredients are so basic, but the flavor was big and very tasty. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I'll definitely be making this again and sharing with friends. The chicken was so flavorful and tender, and the rest of the dish was the perfect complement. Add salsa, cilantro, garlic, lime juice, salt and pepper. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Baked the squash and then prepared it appropriately, topped it with the chicken and salsaPERFECT!! Combining ripe tomatoes, onions, jalapeos, cilantro, and lime juice, this chunky salsa is perfect for scooping with tortilla chips or adding to tacos, nachos, and other dishes. With that said - I made the following changes: Wrap each chicken breast with at least 2 strips of bacon. I will definitely be making this again! Just three minutes on each side in the marinade, and the chicken comes out so moist and tender! The honey lime dressing gives amazing flavor to this colorful summer side dish! Make the avocado salsa (it's best after sitting for 10-15 minutes). This is one of my sons favorite chicken dishes. Remove the chicken and set aside. Here on this little happy corner of the internet, it's my hope that you'll be left feeling inspired and equipped with confidence and style in every facet of your life! 2023 The Seasoned Mom. Amount is based on available nutrient data. Easy, healthy recipes your family will love! Mom of 3 and home cook at Easy Family Recipes. Since this dish has the classic flavors of Mexican inspired dishes, it will pair well with many of your favorite Mexican side dishes. I would definitely make this again. Great and easy to make! It is the avocado that gives this dish its unique taste. For the ease and the flavors, though, I would recommend it for casual entertaining or family dinners. I would think it would be better to use pico de gallo to mix the avocados into since salsa is very wet and pico de gallo is not. Divide the zucchini noodles between two bowls. The only change I make it I add chopped cilantro and if we want some heat, jalapeo. Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning. Bring to a boil over medium-high heat and cook for 6-8 minutes until vegetables have softened. Use right away if needed or marinate for 30-minutes or up to 12 hours. Avocado Salsa Combine the ingredients in a medium-sized bowl. Oh My Gosh! My husband and I both loved this easy and delicious dish! loved it !! Definitely great for the summer because it has such fresh flavors. When ready to enjoy, leave both in the fridge overnight the night before you want to enjoy. This is defintely a keeper !! Guacamole can be enjoyed as part of a healthy diet, and is a great way to increase your intake of health-promoting nutrients like monounsaturated fats, fiber, folate, and potassium. Thank you, Can I used ready made salsa and just add avacado? The only changes I made were to marinate the chicken an hour and add cilantro to the salsa !!! Description. For a delicious weeknight dinner, or even when hosting a dinner party. Then salt and pepper it to taste. Try it, you won't be disappointed! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Aniasvibrantkitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Plus, I made the salsa topping the night before (which I think let the flavors really marinate) and cooked the chicken an hour before everyone arrived and reheated it quickly in the microwave! Heat a skillet on medium-high heat. It has no cholesterol, so it is healthy for the body. This is the best summer chicken recipe - light and refreshing. Thank you for your help. She is a firm believer in using fresh, seasonal ingredients, and bringing out the best in each ingredient. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. If your family doesnt like guacamole, you can serve the cheesy chicken first and then add the guacamole to who ever wants it on their chicken. olive oil, white beans, jalapeno peppers, lime juice, tomatillos and 13 more. Easy to make and great flavor. This is a recipe that my mom-in-law made for my kids when they were little. So easy and so good. How to make chicken with avocado salsa Make: Toss the chicken in the olive oil and lime mixture. Bacon-Wrapped Guacamole Salsa Chicken Recipe #2, Bacon-Wrapped Guacamole Salsa Chicken Recipe, Chicken Croquettes Recipe: How to Make Them, Easy 1-Hour Rich, Creamy Parmesan Chicken Pot Pie Recipe, 1-Hour Hawaii Chicken Curry Recipe Super Easy And Quick, Easy, Crispy and Rich Chicken Parm Calzone Recipe Makes 4, 30-Minutes Easy Campbells Chicken Quesadillas Recipe, Savory And Sweet Chicken Cold Cut Recipe In 6 Easy Steps, 1 pound boneless skinless chicken breasts, tablespoon kosher salt, or enough to taste, 1 pound boneless, skinless chicken breasts. No list of Mexican appetizers would be complete without the classic guacamole. Adding some minced jalapeno to the salsa is also a nice touch. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I made it for my book club and got rave reviews. I combined the marinade and quartered whole chicken in a Ziplock bag and allowed to marinate overnight. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Remove the chicken and shred with two forks. The chicken is excellent too and the short list of easy to find ingredients means I often have them on hand or can easily pick the up at the store. The guacamole salsa chicken recipe is a must-try recipe for you if you have not yet sampled it. Great ideas. I adde a can of Hatched diced chilis to the bean/corn mix and doubled the cumin, and it was out of this world. Please do let me know if you are still having trouble. Rub the spices mix on both sides of the chicken breast. Be sure to see the recipe card below for full ingredients & instructions! Made as recipe described, but used chicken tenderloins instead as that was what I had and I was cooking for kids and adults. Return to dish, stir to combine, and serve. Im so glad to hear that, Rochelle! I also added cilantro, diced red jalapeno and mango to the salsa. It's real good and everyone loves to heap it on. Thanks for taking the time to come back here and leave a note! For more information about creating a healthy plate, visit www.choosemyplate.gov. Required fields are marked *. Use crushed tortilla chips and leftover taco meat for this simple Tortilla Chip Mexican Pizza. Place chicken on top of corn mixture. We smash the salsa into a bed of white rice. Cook each side of the chicken for 5-6 minutes or until the chicken reaches an internal temperature of 165 degrees. Transfer the shredded chicken back to the pressure cooker and allow it to sit in the juices until you're ready to use it. Ive made this several times. Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning. Salsa: 5-7 days (sold refrigerated), 1 month (sold unrefrigerated) Soy Sauce: 2 years. I used a jar of Mango Salsa. Add in the chicken and mix to get the pieces coated on all sides. Step 1: Stir together frozen corn, black beans, diced tomatoes, and salsa in a dish, along with minced garlic and cumin. They save and reheat well, and can make the start of another delicious dish. For the. Get 5 quick-prep meals you can make tonight, Chicken Teriyaki {Instant Pot or Slow Cooker}, Easy Lemon Bars with Graham Cracker Crust. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Remove from the oven and squeeze the juice of the lime on top. The only things I did differently was I put the cilantro in the salsa instead of the 3 min marinade and also to the salsa added some jalapeno. It is low carb, packed with lean protein, and family friendly! Another winner. This is a perfect summer meal. Marinating all of that, then I will put salsa I have on hand on top, follow your instructions for the oven, and then melt cheese and then top with some sour cream. Delicious! 3) Then coarsely chop it. Can't go wrong with this one. Delicious. This was quite good for a hot summer day. . Place chicken into the pot and then sprinkle it with cumin, chili powder, garlic powder, oregano and pepper. My man even liked it and he's usually scared to eat my food. I cant wait to try this on the weekend. I found your recipe on a day I was waiting on my paycheck, down in my back and trying to use what I have on hand! Found this recipe yesterday in a search for recipes that use avocados. Creamy Honey Mustard Chicken and Broccoli, Greek Kale Salad with Lemon Olive Oil Dressing, Roasted Cauliflower Tacos with Creamy Cilantro Sauce, Blackened Chicken Breasts with Garlic Lemon Butter, Crispy Mozzarella Parmesan Crusted Chicken, Foil Pack Garlic Steak, Potatoes & Veggies. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Using a slotted spoon, transfer the tomatillos and jalapeos to a blender. Making this guacamole chicken recipe into a freezer meal is simple! Hover over serves value to reveal recipe scaler. :) And the recipe is fairly flexible; conservatively swap and add as you see fit. Amazing recipe. I decided to marinate it just a teeny bit longer than what it said which I don't know if it makes too much of a difference, but I had it marinating while I was prepping everything else. In a blender, mix the vegetables, cilantro, lime, onion, and garlic. Made this today, my husband loved it! I followed the recipe exactly - although I let the chicken sit in the marinade until grilling. Ive had good luck freezing this dish, yes. The smooth taste of avocado gives this recipe a unique flavor. Set aside. The next day, I had guacamole wit it, too. Starting with a base of velvety refried beans, the dip then boasts layers of cool, seasoned cream cheese & sour cream mixture, chunky guacamole and salsa. Most of these recipes are quick and easy ones made especially for busy weeknights. olive oil, chicken cutlets, guacamole, pepper, lemon juice, plum tomato and 8 more. Like all the comments, this recipe is fantastic. Will definitely make again as is. This recipe is very simple to make. It has tons of flavor while also being healthy. I added one more roma tomato to my salsa, so I added a bit more lime juice and I also added cilantro to the slaw. Awesome!!!! I did grill the chicken outside instead of using a grill pan. Once mixed, add the chicken pieces. Hi, Rochelle! Once the chicken is done, top each chicken breast with a generous scoop of guacamole and garnish with diced tomato. Im glad that you enjoyed the meal! Don't skip out on the saffron rice! Glad I did that slight thickening really helped. 1 cup Herdez Guacamole Salsa (I used mild) 1/2 cup sour cream Salt and pepper 1 cup grated cheddar Instructions Pour chicken broth into Instant Pot. The topping for the chicken makes a great chunky salsa for chips as well. In a medium bowl, slightly mash the avocado with a fork (I'm not a fan of using a potato masher) then add onion, tomato (optional), cilantro, garlic and some lime. Just 25 minutes for a family friendly meal. First we marinated the chicken using a mesquite honey-lime Grill-Mates packet. Served with black beans too. In a large skillet over medium-high heat add the olive oil and then add the chicken breasts. Place in large plastic bag and pour in the marinade. Notes. . In the US, weve welcomed all of these delicious flavors and even have a unique blend of cultures in Tex-Mex cuisine. The second time I made this I added cilantro to the salsa. REALLY OUTSTANDING !!!! The squash cut the carbs by a lot over using rice. Preheat the oven to 450 F. Place the salmon on a baking sheet. I made this earlier this spring; it was wonderful. While avocados high-fat content can cause trouble when consumed in excess, its high fiber content actually promotes satiety and helps keep you full until your next meal.