Alexei Boldireff, 25, Executive Chef Baijiu, Paul Kim, 33, Chef/Owner Doma, Toronto, ON, Yukon Gold Potato Tortellini in Pine Mushroom Broth (Paul, Appetizer), Lobster and Tamago Maki with Calabrian Chile Aioli (Paul, Appetizer), Branzino in Japanses Minestrone with Sake, Carrot & Yuzu Puree (Denis, Main Course), Roasted Veal Loin with Confit Potato And Soy Truffle Jus (Hayden, Main Course), Pistachio Cookie & Cream with Umeboshi Plum (Wallace, Dessert), Taleggio in Toasted Brioche with Asian Pear Puree and Matcha (Max, Dessert), Sunflower Custard and Dukkah with Watercress Salad (Tania, Appetizer), Cured Artic Char with Confit Beet and Sour Cream Cracker (Renee, Appetizer), Sablefish and Scallop with Roasted Mushrooms and Chicken Jus (Benet, Main Course), Spaghetti Alla Chitarra with Duck Ragu, Pecorino and Crispy Sage, Butter Sable with Ice Cream and Sea Buckthorn Meringue (Sbastien, Dessert), Dark Chocolate Cake with Cherry Frozen Yogurt and Balsam Fir Meringue (Sbastien, dessert), WINNERS: Team Lake (Benet, Sbastien, Tania, Renee and Phil), LOSERS: Team Culmina (Paul M., Denis, Hayden, Wallace, Max), AMUSE BOUCHE: Crab & Kohlrabi Cannelloni, Parsnip Chip with Mousse & Caviar, Cucumber & Geoduck Temaki Cone, APPETIZER: Sidestripe Shrimp Sashimi with Squid-Stuffed Shiitake Mushrooms and Lime Lemongrass Jalapeo Sorbet, FIRST MAIN COURSE: Veal-Wrapped Tuna with Crispy Green Beans and Tortellini "Soup Dumplings", SECOND MAIN COURSE: Bacon-Wrapped Pigeon Breast & Confit Leg with Glazed Sunchokes, Currants and Stuffed Morels, DESSERT: Sorrel "Ice", Sesame Almond Macaron, Lemond Curd, Strawberries and Goat Cheese Snow, AMUSE BOUCHE: Celeriac Soup with Crab Agnolotti and Roasted Radish, APPETIZER: Mutsu Apple Salad, Szechuan Peppercorn Lemon Dressing, Roasted Walnuts and Avonlea Cheddar Cheese, FIRST MAIN COURSE: Grilled Sturgeon, Braised Wild Rice, Wild Mushrooms and Sea Asparagus, SECOND MAIN COURSE: Harissa-Braised Lamb Neck and Seared Lamb Loin with Sweet & Sour Eggplant, Cucumber and Tahini. Lindsay is ready to prove that shes the chef to beat on Top Chef Canada. This page was last edited on 2 November 2022, at 18:52. Notes on the eliminations: While the judges enjoyed Josh's tartare and remarked on how fresh and vibrant it was, his appetizer "fell flat" and the flavor of the lobster and king crab were lost. After his cook the chefs received 14 minutes and 22 seconds for the challenge. She now owns and operates Pompette in Toronto with her husband. At Judges Table, reality sinks in when the chefs face the first elimination of the season. In part two, the chefs head to the top of the CN Tower, 1,100 ft. in the air, to create their ultimate restaurant concept. The chefs cooked and served their dishes at the Canada Tennis Center, home to the Canadian Open, where the judges would eat at half court. The guest judge for this challenge restaurant owner and chef Suzanne Barr. Corus Entertainment Inc., 2023. He chose love. Chef Mark McEwan is one of Canadas most celebrated chefs, and a judge on Top Chef Canada. Stphane "Steph" Levac, 41, Executive Chef, Kombu-Cured Tuna & Salmon Tartare with Hondashi Mayo and Lotus Root Chips (Kym, Appetizer), Mushroom Dumplings with Fermented Mushroom, Japanese Green Curry with Seared Sole and Fresh Cucumber (Josh, Main Dish), Braised Pork Belly with Tea Egg and Asian Pear Kimchi (Andrea, Main Dish), Smoked King Oyster Mushrooms, Beets, Beet Hummus and Feta Mostarda (Emily, Appetizer), Eggplant Steak with Marinated Quinoa, Mushroom Demi-Glace and, Vadouvan Curry-Roasted Carrots with Cardamom Yogurt (Emily, Side Dish), Chocolate Avocado Pecan Tart with Candied Pecans and Parsnip Date Caramel (Alex, Dessert), DOUBLES: Combine two previous dishes you made in the competition into one cohesive dish. The Final Challenge: The final four chefs were tasked with creating a cohesive five course tasting menu that included an amuse bouche, appetizer, two main courses and a dessert. After a food tour of the Island, they must use local ingredients at an event that welcomes Cayman locals. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 11 chefs, representing the next generation of Canadian culinary stars, to compete in the most prestigious cooking competition in the country and to battle it out for the title of Canadas Top Chef. The chefs work in teams to impress the queens and slay the most decadent meal of the day. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. Quickfire Challenge: The chefs were tasked to take ingredients traditionally not enjoyed by children and turn them into a dish that they would be happy to eat. He began his illustrious career as the youngest ever executive chef at Torontos upscale Sutton Place Hotel. Watch and stream your favourite Food Network Canada shows anytime, live or on demand on STACKTVand theGlobal TV App. It is announced that the best duo would win a cash prize of 10,000 (CAD) from Interac and that the challenge is a double elimination, and both chefs from the losing team will be sent home. Never one to rest on his laurels, Chef McEwan then opened the chic ONE Restaurant, which is considered by locals and discerning travellers alike as the heart of Yorkville. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. The chefs who were eliminated were pared with Kym and Erica and tasked to assist them in assembling their final three dishes. In 2020, Bay Street Bull Magazine included Mijune in their 14 Chinese-Canadian Leaders You Should Know About list. It is announced that the chef with the best dish would receive a $5000 (CAD) cash prize from Cuisinart. Leaving Trinidad and Tobago for Canada to study at Saint Mary's University, he represented the university team as well as the Halifax Privateers. Note: Because of Restaurant Wars there was no Quickfire Challenge. After his 2019 win, Paul (a fifth-generation forager) began Wild Origins. Because he won his way into the competition, Benet was immune from elimination. From there, he opened the groundbreaking North 44, which set a new standard of excellence in Torontos culinary landscape. Chef Robert Irvine from Food Networks Restaurant: Impossible joins as guest judge. He lived his life and worked his profession like he . Shes no stranger to cooking in stressful situations and is obsessed with putting her skills to the test. In his time there, he authored the New York Times bestseller, The Noma Guide to Fermentation, and through his passion for the sciences and the arts, became a voice for science communication for a new generation of cooks and enthusiasts in the world of food and fermentation. All rights reserved. After blowing away the competition on Top Chef Canada, Carl became a co-owner of Richmond Station in downtown Toronto.He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. Later, in the penultimate challenge of the season, the final five chefs have one last chance to serve up a grand slam dish worthy of earning them a spot in the finale. Superstar food writer and critic, known for making and breaking restaurants, Ruth Reichl joins as guest judge. Now a private chef and consultant in Whitehorse, Chris is proud to be Top Chef Canadas first-ever competitor from the territory and is excited to represent and spread awareness about the Yukon and its exciting cuisine. Known for her high standards in the kitchen, Dez has been dubbed The Dragon Lady by fellow chefs. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 11 chefs, representing the coming of age of the Canadian culinary scene, to compete in the most prestigious cooking competition in the country and to battle it out for the title of Canadas Top Chef. The chefs cooked and presented their dishes to 100 people and the judging panel at Toronto's Fermenting Cellar event space. Toronto-born Eden Grinshpan is the host of Top Chef Canada and the author of EATING OUT LOUD: Bold Middle Eastern Flavours For All Day, Every Day. He has worked in some of the worlds top kitchens since 2004, most notably serving as the director of the world renown Fermentation Lab at Restaurant Noma from 2016-2020, employing fungi and bacteria to transform foodstuffs into bold new ingredients. This season of Top Chef Canada premieres on Monday, September 26 at 10ep. The competition gets even hotter in the Elimination Challenge as the chefs cook a buffet meal for Torontos Bravest at the Toronto Fire Academy but they must first rescue their ingredients from a burning building. She gained more experience opening small shops and franchise restaurants throughout Southern Ontario, Western New York and Manitoulin Island, eventually attending Mohawk Colleges Aboriginal Small Business Management program. By competing on Top Chef Canada, Jo wants to be an inspiration for his son and child on the way, and for other Black chefs to prove that with passion, a strong work ethic, and a drive to overcome obstacles, they too can achieve great success. Later, Soccer Fever is in the air as the competitors put their barbecue skills to the test and host a cookout for the next generation of soccer superstars. Canadian chefs compete in head to head competitions. A natural-born leader, Lindsay advocates for inclusivity in the kitchen, wanting to provide a positive, supportive, and comfortable work environment for her fellow chefs. Later, in the Elimination Challenge, the chefs are asked to take inspiration from a recipe handed down to them from a loved-one and reimagine it into a Top Chef Quality dish. Later, the Elimination Challenge marks the first Battle of the Sexes Challenge in which the men and women go head-to-head to create a five course tasting menu at the SoHo Met Hotel. Three contenders, who were candidates for the cast would cook their signature dish in an attempt to join the season. These days the chef has many accolades to celebrate, but he also continues to be a TV presence with stints on Iron Chef Gauntlet, Fire Masters, and Wall of Chefs. (Kym), FAULT: Take an unsuccessful dish you made previously in the competition and reimagine it. [Food Network] 2. Judging is food writer and culinary trend-setter Peter Meehan. Watch and stream your favourite Food Network Canada shows anytime, live or on demand onSTACKTVand theGlobal TV App. Kim wants to prove to Canada and the judges that shes a fierce and driven contender with the chops to out-cook her competition and win the title of Canadas Top Chef. Later, in the Elimination Challenge, chefs take inspiration from the land of forests and fjords to create an authentic Nordic feast. April 10, 2011. In addition to these accolades, she also happens to be the first woman in Canada to become an AVPN certified Pizzaiola and is featured as a Resident Judge on Top Chef Canada. Chef Chuck Hughes (Chucks Day Off) joins as guest judge. For the Elimination Challenge, the chefs create All-Star quality dishes inspired by Canadian cities. For the first time in Top Chef Canada history, the entire episode is dedicated to this marquee challenge. Steven and his twin brother were raised by a single mother. Growing up in Mumbai, India, Vaishnav Vish Mayekar spent hours studying his mothers cooking skills which helped him realize his dream of becoming a chef. Elimination Challenge: The chefs were tasked with creating a dish inspired by a tennis-related prompt they picked randomly. Quickfire Challenge: The chefs were virtually paired with youth from across Canada and tasked to elevate their favorite dishes. Later this year, Janet is set to open Caf Zuzu in Torontos Regent Park and Stella in West Hollywood. Later, in the Elimination Challenge, the All-Stars go deep underground to serve decadent late night eats to a crowd of 100 on the platform of Torontos Lower Bay subway station. competition in 2020. In this iconic Top Chef Canada challenge, the chefs battle it out in two teams to create an unforgettable restaurant experience at Torontos historic Casa Loma. Chefs wore masks when shopping for produce, travelling between destinations and during several challenges, which were adapted to follow pandemic restrictions, most notably with "Takeout Wars," an adaptation of the classic challenge "Restaurant Wars," where chefs conducted a takeout service instead of a pop-up restaurant, and where the Judges ate at resident judge Janet Zuccarini's own home.
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